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Regular price $9.75
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Good To Go risotto is made by caramelizing onions in olive oil, then adding the risotto toast in the oil slightly. Add white wine, slowly add stock. Boom. Finally, the basil pesto and sautéed mushr...
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Good To-Go's take on a New England classic. But don’t call it a soup. This rich stew is loaded with corn, potato and onion. For fish, we chose bonito flake for its smoky and umami flavors. Now you ...
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A meal right out of the Bayou. Good to Goo has created a lightweight, dehydrated version of the Creole classic, Chicken Gumbo. A thick stew loaded with chicken and okra, the “holy trinity” of green...
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Literally translates to ‘mixed rice’ but that doesn’t even begin to describe this Korean staple. The key component of this meal is gochujang—a deep red, spicy and immensely flavorful sauce made fro...
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Rice Noodles with Wild American Shrimp Sauce and Peanuts. Good to-go's version of this quintessential Thai dish captures the four Thai flavors of sweet, salty, sour and spicy. Traditional Banh Pho...
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Spicy yellow coconut curry with vegetables and jasmine rice This spicy yellow coconut curry was our first meal to win the Backpacker Magazine Editors' Choice Award in 2014 and it’s still a favorit...
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Good To-Go risotto is made the old-school way. Caramelize onions in olive oil, add the risotto and toast slightly, deglaze with white wine, slowly add stock. Boom. Finally, the basil pesto and saut...
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With wholesome ingredients you can actually pronounce, this Smoked Three Bean Chili with corn and caramelized onions is an easy and delicious entree that will warm you from the inside out. From yo...
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Good To Go has created their own blend of spices and aromatics that give Thai Curry its completely unique and delicious flavor. With the addition of Thai chilies, it has a little kick too.  Fresh b...
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A Hearty Stew With Fennel and Thyme A stew that is sure to warm the body and soul. Kale, white beans, fennel, olive oil, garlic and rosemary come together to create a delicious calorie-dense, vegan...
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Good To-Go Mexican Quinoa Bowl from Good To-Go on Vimeo. The Mexican Quinoa Bowl from Good To-Go is a delicious union of quinoa, black beans and butternut squash in a traditional Mexican Mole Pobl...
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At the end of a long day on the trail, nothing will warm you faster and replenish you more deliciously than Good To-Go Indian Vegetable Korma 1 Serving. Traditional, mildly spiced, creamy curry has...
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Settle into a warm, mild spiced, creamy korma at the end of the trail, when you pack the Good To-Go Indian Vegetable Korma 2-Servings. This traditional recipe is made with yogurt and tomatoes, with...
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Italian Tomato Sauce With Brown Rice Pasta There is nothing more comforting than a steaming bowl of slow simmered marinara sauce over pasta. Our classic Italian tomato sauce is served with the fine...
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A hearty and savory dish made for adventurers who demand a big meal in wild places. Our savory freeze-dried gourmet version uses the best Belgian egg noodles, red wine, wild forest mushrooms and l...
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Traditional Italian comfort food with a backpacking twist. The perfect blend of Italian seasonings, tomatoes, parmesan cheese, noodles, and hearty soy protein in lieu of ground beef. Makes two 12oz...